Xigon is the nickname of the boss of our Asian restaurant and is derived from her hometown Saigon. Our Asian cuisine is an imaginative mix of Japanese Sushi, Asian soups and curry dishes and Vietnamese dishes like Pho soup and summer rolls. All our dishes are unique, because we have created them by ourselves: whether Yellow or Red Curry, the Vietnamese Pho varieties or summer rolls. Our homemade alcoholic and non-alcoholic drinks also have the incomparable exotic taste and freshness of Asia.
Our fusion cuisine of Asian, Japanese and Vietnamese dishes is marked by true passion and years of experience. We are strong in variety and unique taste. The Vietnamese and Japanese cuisine in the Xigon-Sushibar in Friedrichshain trusts on 100% natural taste and says “no” to flavour enhancers.
Our offers range from Japanese Miso soup to Vietnamese coconut or Pho soup. Unexpected summer rolls or curries as well as the Xigon Peanut Lovers with tofu, chicken, beef, duck, prawns are the next course of enjoyment. To crown your Asian taste experience, we recommend our homemade “Gold Banana” or “Sweet Sticky Rice with Fresh Mango” – all in unique quality and freshness.
